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Excessive Fish Eating During Pregnancy Leads To Child Obesity

February 16, 2016 By Rebecca McGhee Leave a Comment

pregnant-woman-with-fish

It turns out that too much of a good thing can turn bad sometimes.

An alarming new study indicates that excessive fish eating during pregnancy leads to child obesity. Pregnant women who eat a lot of fish could be causing health problems to their unborn child and not even realize it.

Although health experts urge pregnant women to eat fish, it turns out that too much of a good thing can turn bad.

The research found that pregnant women who eat more than three servings of fish in a week, have increased odds of having babies who grow fast and become obese when they reach 4 to 6 years old. It gets worse if the child is a girl, according to a Los Angeles Time report.

It’s a surprising finding, but scientists think they may have an idea why this is the case. Fish are rich in omega-3 fatty acids, which may may cause fetal stem cells to differentiate into fat cells. Ither that, or pollutants in the fish could disrupt fetal hormones related to metabolism. Still, there’s no solid proof that this is the case.

In July 2014, the Food and Drug Administration and the Environmental Protection Agency recommended that pregnant women eat two to three servings of fish per week. The agencies’ advisory recommended that pregnant women steer clear of fish known to be contaminated with mercury (tilefish from the Gulf of Mexico, shark, for example). The soon-to-be mothers were advised to choose instead salmon, shrimp, pollock, light canned tuna, tipalia, catfish, and cod.

Women shouldn’t avoid fish altogether, because it’s a rich source of important nutrients like protein, vitamin D and omega-3 fatty acids – but they shouldn’t overindulge.

affirmed lead study author Dr. Leda Chatzi of the University of Crete in Greece.

To assess the connection between maternal fish consumption and childhood obesity, Chatzi and colleagues analyzed data from 15 previously published studies that tracked more than 26,000 pregnant women and their children at two-year intervals until the kids reached age six.

The combined study population included babies delivered from 1996 to 2011 in Belgium, France, Greece, Italy, the Netherlands, Norway, Poland, Portugal, Spain and the U.S. state of Massachusetts. Fish intake varied by region.

Firstly, with moderate fish consumption (1 to 3 times a week) researchers didn’t find any association with rapid infant growth or childhood obesity up to age six.

Secondly, women who ate fish more frequently during pregnancy had a 22% increased risk that children would experience unusually rapid growth from birth to age two, the study found.

However, there is no reason for pregnant women who eat fish in moderation to panic. The takeaway message, said study authors, was that pregnant women should follow recommended guidelines for fish intake and not exceed three servings per week.

Image Source: sheknows.com.

Filed Under: Health Tagged With: children with obesity, diet during pregnancy, Dr. Leda Chatzi, DURING PREGANCY, fish, food, health, health problems, meal, obesity factor, obesity risk, Omega-3, pregnancy, Pregnant women, research, study

A Pregnant Women Iron Could Be Connected to Autism Risk – Study

September 23, 2014 By Brian Galloway Leave a Comment

mother-iron-connected-to-autism-risk

Autism is a disorder with major deficits in social interaction, communication and imaginative play. The disorder represents a spectrum of problems associated with child stereotyped behavior with bizarre interests.

Much has been known regarding autism but still it remains a difficult diagnosis for the paediatric sspecialty With sufficient researches pointing genetics as major cause of autism, the definitive aetiology of autism is still unclear.  Also genetics alone cannot explain autism, leaving toxins and nutrients contributing to the prevalence of the disorder.

From the past two decades, the theory that has gained significant acceptance regarding autism is the relationship between maternal diet and the affected child’s birth . In accordance with a U.S study on autism, results suggest that low iron intake during the gestational period is the reason behind this disorder. The study that was conducted in University of Carolina concluded that mothers who avoid taking iron supplements before and during pregnancy are more likely to produce autistic babies. The risk is five times increased in these women as compared to women with good iron levels .The risk is more if maternal age is 35 or more, and has co-morbid conditions like hypertension and diabetes , obesity is yet another inevitable variable.

Dr.Rebecca J.Schmidt a study co-investigator in this research told that the connection between low maternal iron levels and increased risk for autism is strongest during breastfeeding. In this regard the American researches claim to be the first ones’ to investigate the association between a mother’s iron consumption and the chances to give birth to an autistic child. In 2011, the studies were conducted to analyze how low folic acid   levels contribute in development of autism.

The study done in North Carolina is named CHARGE or Childhood Autism Risks from Genetics and the Environment and is published in American Journal of Epidemiology. The research was done for a time period of 7 years from 2002-2009. The data comprised of 346 moms, some with normal children, and others with autistic offspring. The focus was laid on all the available nutritional sources of iron a mother can take -including vitamins, supplements and cereals .The maternal iron diet was checked three month prior to pregnancy, during birth up to breast feeding period.

Nevertheless, iron deficiency is extremely common during pregnancy therefore globally scientists are working to introduce nurturing ways to help women fight problems related to child birth by good iron intake. Schmidt  also added that iron is an  essential nutrient promoting to normal brain development ,during early stages of antenatal life.

Filed Under: Health Tagged With: antenatal life, Autism risk, DURING PREGANCY, iron, Low iron, mothers iron, pregnant women iron

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